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Eggs are often a quick, easy breakfast to prepare. Whether you have eggs that are scrambled, soft-boiled or fried, the burst of protein can help your day get started on the right foot. Start by preparing your skillet by heating it up and adding a pat of butter or a thin coat of vegetable oil to its surface.

Sunny-Side Up

Place the egg in a heated, greased skillet and cook until the white is set. The yellow of the egg will hold its round shape in the pan and be runny when eaten. Cook the egg a few seconds longer to create a harder yolk and to create a crispy edge around the egg white.


Place a few drops of water over the egg while it is in the skillet. Cover the skillet and cook. The steam will create a thin white coating over the yolk. The yolk, when eaten, will still be runny, similar to a sunny-side up egg.

Over-Easy and Over-Medium

Crack the egg into the skillet and cook until the whites are set, as you would for a sunny-side up egg. Slide a spatula under the egg and, in one motion, flip it over, keeping the yolk intact. Cook for a few seconds for an over-easy egg, to maintain a runny yolk; cook for an additional 15 to 20 seconds for an over-medium egg, to create a soft yolk.


Cook the egg in the skillet until the white is set. Using a fork, break the egg yolk so it runs into the white. Flip the egg using a spatula and cook until the yolk and white of the egg are solid.

About the Author

Catherine Lovering

Catherine Lovering has written about business, tax, careers and pets since 2006. Lovering holds a B.A. (political science), LL.B. (law) and LL.L. (civil law).