There are several types of fungal infections that can affect the scalp, with ringworm being the most common. Scalp fungus can easily spread from one person to another through sharing clothes and towels. Some common symptoms of scalp fungus include split ends, dull frizzy hair and bald spots on the scalp. Although it is best to consult a dermatologist, especially in severe cases, there are several natural remedies for treating scalp fungus.

Raw Papaya

According to, papaya is one of the best herbal remedies to treat ringworm, and can naturally eliminate this common scalp fungus. Fresh, sliced papaya can be applied over the affected area, or the seeds can be crushed and mixed with water to create a paste. The paste should be left on the scalp until dry, and then followed by a shampoo wash. This application should be done twice a day for a month. It can be safely used on children unless there is an allergic reaction to raw papaya.

Mustard Seeds and Basil

Mustard seeds can also naturally eliminate scalp fungus. Hair must first be washed in lukewarm water. Mustard seeds must be ground to create a paste. The mustard seed paste should then be applied to the scalp and remain there for 20 to 30 minutes. It can then be washed out with a mild shampoo. According to, fresh basil extracts can help treat scalp fungal infections as well. It can be applied directly to the scalp in the infected area for several minutes. These natural ingredients should be used regularly, but not in high dosages to prevent serious allergic reactions.


While treating scalp fungus, sufferers should change their diets appropriately to aid in the elimination of the fungus and reduce infection. According to, a combination of herbs such as neem leaves, which have antifungal properties, and certain vegetables, such as spinach and carrots, is useful in treating many types of fungal infections. Frequent consumption of fresh spinach and carrot juice will also help eliminate scalp fungus. The diet of an affected person should be high in natural ingredients and include milk, nuts, yogurt, green vegetables and fresh fruit.