In search of the perfect breakfast sandwich? Look no further - this is packed with avocado, bacon, egg and a nice spicy sauce. It's a great breakfast to whip up on a lazy sunday morning, prepare it for friends and family and watch how quickly it's devoured!


  • 2 tbsp mayonnaise
  • 1-2 tsp cholula (more or less depending on taste)
  • 1/2 avocado, sliced
  • 5-7 pieces aged gruyere
  • Sliced 3-5 slices of bacon
  • Fried 2 eggs
  • Fried 2 slices of ciabatta (or bread of your choice)
  • Arugula


  1. Mix mayonnaise, cholula, S + P in a bowl, set aside
  2. Fry bacon, starting on a cold skillet - fry on medium high heat for 4-5 minutes, flip and cook on other side for another 1 min (Drain on a paper towel)
  3. Fry 2 eggs, sunny side up - medium heat for approximately 5 minutes
  4. Slice ciabatta bread in half and brush with olive oil
  5. Heat over medium high heat until golden brown
  6. Spread spicy sauce, top with avocado (mashed), cheese, arugula, bacon and 1 egg

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