Fungus is a minute organism that is single-celled and can include yeasts, molds and mushrooms. It thrives by soaking up organic matter and the result is its decomposition. The cell walls are comprised of chitin, a sturdy substance that offers protection. Fungus is pathogenic by nature, but it can lead to serious infections in humans. One effective avenue to combat the side effects of fungus is by using certain types of vinegar that can kill the bacterial and fungal growth.
The Chemical Makeup Of Vinegar
The chemical element in vinegar that makes it so effective in fighting fungus is the 5 percent acetic acid (CH3COOH) that it contains. While it is typically purchased to be used in foods such as apple cider and brown, white or balsamic vinegar, it has excellent medicinal uses for fighting fungal and bacterial growth problems. It is an effective aid in curing foot fungus, including athlete’s foot. This can be done by soaking feet daily in a bowl of vinegar; it works by modifying the PH levels on the skin, thus warding off and killing the fungal growth.
The Fungus-Killing Factor Of Vinegar
Apple cider vinegar is a beneficial treatment for toenail and fingernail fungus infections, which can be resistant to modern drugs. The fungus can be cured by treating the affected area with pure apple cider vinegar applications. The apple cider vinegar can also be combined with tea tree oil, olive oil or hydrogen peroxide. The vinegar treatment should be done two times per day and should be continually applied for long-lasting effectiveness.
Other Benefits Of Vinegar
In addition to fighting fungus, vinegar has an assortment of other benefits. These include helping with the pain of earaches, sunburn, jellyfish stings and helping to diminish leg and calf muscle cramps.
References and Resourcesoohoi.com: Benefits of vinegar go beyond flavoring for food
Chemical formula for vinegar
Apple cider vinegar benefits