Cinnamon Rolls

The magic of taking something from a cardboard can in the grocery store's refrigerator and transforming into puffy, sweet breakfast rolls may lose its charm if you can't read the instructions. Whether you've got Grands Flaky Supreme Cinnamon Rolls or Grands Cinnamon Rolls with Cream Cheese Icing, or one of the other varieties, the instructions are similar.

  • Baking pan
  • Oil or butter

Preheat the oven to 350 degrees Fahrenheit and grease a round or square cake pan with oil or butter. If you will be using a dark or nonstick pan, heat the oven to 325 F. Leave the can of rolls in the refrigerator while the oven heats.

Peel the label off of the can of dough in the direction of the arrow as indicated on the can.

Take a spoon and press it firmly on the bold line until the can pops. Pull the can apart to remove the dough. Set the can of icing to one side.

Place the rolls into the baking pan and place into the oven for 25 to 29 minutes. The rolls should be a golden brown.

Remove the pan from the oven and drizzle or spread on the icing that came inside the can of dough.

  • You can also spray the pan with nonstick spray, if you have it.


Pillsbury Baking: About Pillsbury BakingPillsbury: Pillsbury Cinnamon RollsWegman's: Pillsbury Grands! Cinnamon Rolls, with icing