Nostalgia Popcorn Maker Use Instructions

By Racheal Ambrose

Decades ago, street venders would sell fresh popped popcorn from carts. The Nostalgia Popcorn Maker captures this old-fashioned method in new products -- with poppers that look like vintage carts. The popcorn maker comes in a variety of sizes, but the operation is virtually the same. Popcorn oil heats up until the kernels pop. You can make almost any kind of popcorn in the popper; just add seasonings or flavors when popping is completed.

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Eat your freshly popped popcorn soon after it's done.
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With the switch off, plug in the machine.

Step 1

Set the Nostalgia Popcorn Maker on a sturdy, flat surface near an electrical outlet. With the switch off, plug in the machine.

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Use any type of kernels you want.

Step 2

Pour 1 tbsp. vegetable oil per 1/4 cup of popcorn kernels into the suspended metal popper. Pour in the popcorn kernels. Close the lid on the metal popper.

Step 3

Plug in the popcorn maker and close the door. Press the "On" switch.

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Once you hear the popping slow down, turn off the popper.

Step 4

Watch the popcorn popper. The amount of time it takes to pop the kernels depends on how much you are making. For example, 1/4 cup of kernels takes two to three minutes to pop. Once you hear the popping slow down, turn off the popper.

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Open the door and scoop out the popcorn.

Step 5

Open the door and scoop out the popcorn.