While some people prefer to substitute oil for butter because it is known to be healthier, others are looking to substitute the other way around. Butter offers a fuller, richer flavor than oil, and if you are looking for an authentic, buttery taste, oil cannot compare. The process to substitute this ingredient is quick and simple.
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Look up the amount of oil that your recipe calls for.
Perform the conversion: you will need 1 1/4 cup butter for every 1 cup oil.
Measure the necessary amount of butter and place it in a microwavable cup.
Microwave on high for 30 seconds or until the butter is fully melted.
Add melted butter to your recipe.