Seasoned salt can be used to season meat, vegetables or any dish that you believe needs some added flavor. It is a blend of spices and herbs that can be reproduced if you do not have ready-made seasoned salt in your kitchen. Look at your spice rack and you will find many if not all of the ingredients you need to make your own season salt. Store the seasoned salt in a cool dry place to keep it fresh.
Combine 1 cup salt, 2 tsp. dry mustard, 2 1/4 tsp. paprika, 1 tsp. dried oregano, 1 tsp. garlic powder and 1/2 tsp. onion powder in a bowl.
Mix the ingredients together. Mix them well so the flavors are spread evenly.
Use the seasoned salt as directed by your recipe.
Use a funnel to pour the remaining seasoned salt into the glass jar. Remove the funnel cap with lid.