Contrary to popular belief, frozen vegetables can be just as healthy, if not healthier, than fresh veggies. They're frozen as soon as they're picked, so essential nutrients are preserved. Fresh vegetables, on the other hand, often take days to get your plate, potentially losing much of their nutrition.
A stir-fry is a relatively quick and easy way to cook vegetables from frozen for a healthy meal.
Heat the oil in a frying pan or wok over a medium-high heat.
Stir regularly until the vegetables are soft and brightly colored, about 5 to 10 minutes (or longer if you prefer your vegetables very tender).
Add a stir-fry sauce, if desired.
Serve piping hot.
Dave Koenig has written professionally since 2005. His writing interests include the arts, film, religion and language. Koenig holds a Bachelor of Arts in Biblical-theological studies from Manchester University and a Postgraduate Certificate of Education in religious studies from Lancaster University.