How to Reheat Frozen Meat Pies

By Samantha Lowe

Fresh meat pies are enjoyed thruoghout the world as part of a hearty dinner. Meat pies come in a variety of flavors, depending on which cuisine they are based on. However, preparing the pies is often time consuming and requires a fair amount of preparation. To prevent this, often many people make a large batch and freeze them, or purchase pre-made frozen pies. Reheating these pies is simple and provides a large, flavorful meal with little preparation and great ease.

Savory pies have been a popular main dish for hundreds of years.

Step 1

Insert the pie in to the refrigerator and thaw for eight hours. Remove and unwrap the meat pie, discard the wrappings, before baking.

Step 2

Place the pie on the baking sheet. This aids in conducting heat evenly throughout the bottom.

Step 3

Preheat the oven to 400 degrees Fahrenheit.

Step 4

Insert the pie in to the oven and cook for five minutes. Reduce the oven's heat to 350 degrees Fahrenheit.

Step 5

Cook the meat for another 10 minutes, or until the middle is warmed.