By Samantha Lowe

Fresh meat pies are enjoyed throughout the world as part of a hearty dinner. They come in a variety of flavors, depending on where you are and who's making it. However, preparing the pies is often time consuming and requires a fair amount of preparation. To make things a little easier, we suggest making a large batch and freezing them, or purchase pre-made frozen pies. Reheating these pies is simple and provides a large, flavorful meal with little preparation and great ease.

how to reheat frozen meat pies
how to reheat frozen meat pies

Step 1

Move the pie from the freezer to the refrigerator and thaw for eight hours. Remove and unwrap the meat pie, discard the wrappings, before baking.

Step 2

Place the pie on a baking sheet. This aids in conducting heat evenly throughout the bottom.

Step 3

Preheat the oven to 400 degrees Fahrenheit.

Step 4

Insert the pie in to the oven and cook for five minutes. Reduce the oven's heat to 350 degrees Fahrenheit.

Step 5

Cook the meat for another 10 minutes, or until the middle is warmed.