Melted chocolate can turn average snacks like pretzels and strawberries into sinful treats. You can melt chocolate by itself, but adding a bit of fat helps it melt more smoothly and lends a softer consistency once the chocolate sets. Choose a fat that tastes neutral to keep the integrity of the chocolate's flavor. Vegetable and canola oil are both good choices.
Place the chocolate chips in a microwave-safe glass bowl.
Add no more than 1 tablespoon vegetable oil for every 12 ounces of chocolate chips.
Thoroughly mix the oil in until the chocolate chips have a sheen and the oil is no longer visible.
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Microwave the chips on high for 10 seconds at a time. The power of the microwave determines how long it takes to melt the chocolate chips. If you have a low-wattage microwave, you may want to start out with 30 seconds and then decrease to 10- or 15-second intervals.
Stir the chocolate after each heating until fully melted. This is important because otherwise some of it will scorch while the rest remains solid; it also helps the chocolate melt faster.