Rice pudding is a simple comfort food, but that simplicity means that it can be tricky. Choose ingredients carefully and cook them gently for a dish that is creamy yet retains some of the texture of the rice.
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Rice pudding involves very few ingredients, so choose them with thought. Pay special attention to the two components that contribute to texture: rice and dairy.
Cooking rice pudding accomplishes two goals: It softens the rice and thickens the custard. Focusing on these aspects separately enables you to get each one just right.