When you think of cinnamon sugar, “sweet spice” are the words that probably pop in your mind. Using sweet spice, you can make the perfect cinnamon toast on your stove top. It is easy to make and fun to eat for breakfast, as a snack or for lunch. Also, you can fashion the cinnamon toast into various shapes for your child’s lunch or for a romantic dinner.

Things You'll Need

Place half of the butter stick into a skillet, and let it melt on medium-high heat.

Spread the other half of the butter evenly on each side of both slices of bread, and place the bread in the skillet.

Let the bread brown on each side for about 1 to 2 minutes.

Sprinkle cinnamon sugar on each side of the bread, as you flip from side to side while the bread turns brown. Brown to your desire.

Use a cookie cutter to make your toast into different shapes, such as hearts and stars, if desired, then serve.


  • For added taste, feel free to add jelly, jam, fresh fruits and whipped cream for toppings.
    Cinnamon toast goes great with breakfast foods and drinks.

References and Resources