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Raisins, the dehydrated versions of plump grapes, do not have to have a hard and dry texture. Softened raisins can emulate the texture of their previous life; plump, juicy and delicious. Softened raisins work well in cooking and baking recipes and complement dishes that need a smooth texture and a sweet, plummy flavor. Learn the technique to soften a batch of raisins to use in a raisin bread, cinnamon rolls, dessert sauce or any other recipe calling for raisins.


Place raisins in a small saucepan.

Cover the raisins with water.

Bring the water to a boil over medium heat. Turn off the heat, cover and let the raisins stand for 8 to 10 minutes until they are soft.


Place raisins in a microwave-safe bowl, cover with water and top with a lid.

Microwave on high 30 to 45 seconds until the water is hot.

Let the raisins steep in the water for 5 minutes for an alternative way to soften the fruit. Drain the fruit in a colander before using.


Use potholders to handle hot bowls and pans.

Allow the raisins to sit longer for a more tender texture.

About the Author

Alyssa Ideboen

Alyssa Ideboen has been writing professionally since 2005. She has contributed to several print and online publications, including "Lexington Woman" and "Global Business" magazines. Ideboen holds a Bachelor of Arts in business management and communication from Judson University.