Raisins, the dehydrated versions of plump grapes, do not have to have a hard and dry texture. Softened raisins can emulate the texture of their previous life; plump, juicy and delicious. Softened raisins work well in cooking and baking recipes and complement dishes that need a smooth texture and a sweet, plummy flavor. Learn the technique to soften a batch of raisins to use in a raisin bread, cinnamon rolls, dessert sauce or any other recipe calling for raisins.
Things You'll Need
Place raisins in a small saucepan.
Cover the raisins with water.
Bring the water to a boil over medium heat. Turn off the heat, cover and let the raisins stand for 8 to 10 minutes until they are soft.
Place raisins in a microwave-safe bowl, cover with water and top with a lid.
Microwave on high 30 to 45 seconds until the water is hot.
Let the raisins steep in the water for 5 minutes for an alternative way to soften the fruit. Drain the fruit in a colander before using.
Use potholders to handle hot bowls and pans.
Allow the raisins to sit longer for a more tender texture.
References and ResourcesLand O'Lakes: Cooking and Baking Techniques: Preparing Ingredients: Softening Raisins
June Meyer's Authentic Hungarian Heirloom Recipes Home Page: June Meyer's Authentic Hungarian Raisin Rolled Strudel; June Meyer; 2007