If you've ever entered the doors of a sushi restaurant, the idea of gulping down a quail egg might not seem like such a foreign idea. Quail egg shots, known as "uzura," are a popular delicacy shot served raw for guests to enjoy. Making your own quail egg shooter is very simple, and you can add your own tasty variations to the recipe.
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Crack your quail egg into a shot glass or sake cup.
Mince a small amount of green onion and add it to the quail egg.
Add a few teaspoons of Ponsu sauce–soy sauce with a bit of a citrus taste.
Add the Topeko and the hot sauce to taste.
Drink the quail egg shot in one gulp.