How to Make Potato-Chip Batter

By Janel Lucas

If you're looking for a way to spruce up ordinary frying batter, potato chips can add extra flavor to a dull meal. Potato chip batter can be used for a number of different dishes, such -as fried vegetables, seafood and poultry. This recipe is useful whether you are cooking for special guests or just want to make a tasty twist on an ordinary dinner.

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Making potato-chip batter is simple.

Step 1

Collect all ingredients and kitchen utensils. Begin by adding one cup of flour into a big mixing bowl.

Step 2

Measure out one teaspoon of baking powder and add it to the flour. Add a ½ teaspoon of salt.

Step 3

Crack one egg into a small bowl. Make sure no shell goes in with the egg. Carefully transfer the egg into the flour, baking powder and salt mixture.

Step 4

Measure and add one cup of milk into the mixture in the large mixing bowl.

Step 5

Stir the batter with a hand beater until smooth.

Step 6

Crush about two handfuls of potato chips to make ¾ cups of potato-chip crumbs. Add the crushed potato chips into the big mixing bowl.

Step 7

Stir the mixture once again, just enough to evenly incorporate the chips into the batter.