Pierce Media

It does not matter if you want blueberry, chocolate chip, or any other type of muffin, it's possible to make them scratch. You need to start with a basic muffin recipe. This option with cranberries was adapted from "The Everything Classics Recipe Book" by Lynette Rohrer Shirk.

Pierce Media

Preheat the oven to 400 degrees Fahrenheit. Grease a 12-cup muffin tin or line the holes with paper muffin cups.

Pierce Media

Mix the flour, sugar, baking powder, and salt in a large mixing bowl.

Pierce Media

Combine the eggs, milk, butter, and vanilla in another bowl using a whisk.

Pierce Media

Combine the ingredients in one bowl, then add the cranberries (or whatever fruit you want to use).

Pierce Media

Distribute the muffin batter evenly into the 12 muffin cups.

Pierce Media

Bake the muffins for 15 minutes, or until they are golden brown. Let them cool at least 20 minutes before serving.