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Liquid garlic or garlic juice, as it is also known, can be made with regular garlic cloves. You will need several garlic cloves to obtain a usable amount of juice, and the rest of the liquid can be frozen in an ice cube tray and placed inside a storage bag in the freezer.

Peel several garlic cloves and place them in a food processor.

Grind them up until they are creamy.

Remove the processed garlic and strain it through a mesh strainer into a small bowl.

Pour the liquid into a coffee filter. Let it drip through the filter back into the small bowl. It is now ready to use or freeze.

About the Author

Dale Yalanovsky

Dale Yalanovsky has been writing professionally since 1978. He has been published in "Woman's Day," "New Home Journal" and on many do-it-yourself websites. He specializes in do-it-yourself projects, household and auto maintenance and property management. Yalanovsky also writes a bimonthly column that provides home improvement advice.