Regular limes can be substituted for Key limes for a variation on this treat. This no-bake recipe uses a graham cracker crust, which is as tasty as it is easy. Makes one 9-inch pie.

Things You'll Need

Preheat oven to 350 degrees F.

Mix together graham cracker crumbs and butter in a bowl.

Use fingers to press crumbs over bottom and sides of 9-inch pie pan. Try to distribute crumbs evenly.

Bake for 8 minutes.

Remove from oven and allow to cool.

Combine egg yolks and sweetened condensed milk. Mix well.

Add lime rind and lime juice, a little at a time.

Pour into graham cracker crust.

Refrigerate for about 4 hours or until filling has set.

Whip the cream, and spoon it on top of pie.