Southern hospitality is known the world over and the Southern style of cooking might put some junk in the trunk but it sure does taste good. For generations fish have been getting a nice batter coating down South so add a little something extra to the fish.
Generally speaking they Cod or some other White Fish but batter can be used on any kind of fish that you want. I am going to share with you a basic, yet tasty, southern favorite: beer batter.
Preparing the Beer Batter
Pour the beer into the bowl.
Combine the dry ingredients and sift over the beer.
Using your whisk gently fold in the dry ingredients until combined then whisk slowly for 1 minute.