Southern hospitality is known the world over and the Southern style of cooking might be a bit fattening but it sure does taste good. For generations, fish have been getting a nice batter coating down South so add a little something extra to the fish. Generally speaking they use cod or some other white fish, but batter can be used on any kind of fish that you want. Here’s a basic, yet tasty, Southern favorite: beer batter.
Things You'll Need
Pour the beer into the bowl.
Combine the dry ingredients and sift over the beer.
Using a whisk, gently fold in the dry ingredients until combined, then whisk slowly for 1 minute.
The batter mixture is now ready to be used.
There are many variations to the basic beer batter recipe. Play around with it and add spices or experiment with different beers.
Store this batter in an air tight container for up to 1 week, whisking occasionally.