Delight your loved ones with an impressive breakfast in bed that's high on presentation but really comes together in just a few minutes. Trust: this is one classic egg recipe that's stunning to wake up to.
- Slice of bread
- Cookie cutter or round glass, 2- to 3-inch diameter
Cut a Hole Into the Bread
Use a cookie cutter to cut a hole in the middle of a slice of bread. Pick a fun shape, like a flower or a heart, or use a simple round glass for a circle if you don't have a cookie cutter. Whatever shape you choose, it should be at least 2 to 3 inches in diameter to allow space for the egg to cook.
Butter the Bread
Butter both sides of the bread as well as both sides of the cutout piece.
Brown the Bread
Add a pad of butter to a hot sauté pan and add the slice of bread and cutout to the pan. Brown one side, then flip.
Slide an Egg in the Hole
As the other side browns, crack an egg into a shallow bowl, then carefully slide it into the center hole of the sliced bread.
Cook the Egg
Cover the pan and cook the egg for several minutes, until the whites are done to your liking.
Present the Feast
Season the egg with salt and pepper and serve with an array of colorful side dishes like fresh greens and sliced tomatoes.