The coolatta’s at Dunkin’ Donuts are made a little differently in each region of the country, but the basic ingredients are the same everywhere. The result is a rich, iced coffee flavored by syrup and served with a straw. This recipe is for a chocolate mocha, but coolatta’s can be done with strawberry and many other flavors.

Things You'll Need

Fill a coffee cup with ice, then dump the ice in a blender.

Add 1/2 cup of cream and 1 tsp. each of the chocolate and caramel syrup.

Add the coffee. Blend the drink on medium until it is smooth.

References and Resources

CD Kitchen: Dunkin Donuts