The coolatta's at Dunkin' Donuts are made a little differently in each region of the country, but the basic ingredients are the same everywhere. The result is a rich, iced coffee flavored by syrup and served with a straw. This recipe is for a chocolate mocha, but coolatta's can be done with strawberry and many other flavors.
Fill a coffee cup with ice, then dump the ice in a blender.
Add 1/2 cup of cream and 1 tsp. each of the chocolate and caramel syrup.
Add the coffee. Blend the drink on medium until it is smooth.
For extra taste, add some cocoa, whipped cream or flavored syrup over the top of the coolatta.