How to Make Chicken Stir-Fry Sauce

By Contributing Writer

This How To article describes the basics in regards to creating a simple, stir-fry sauce. This sauce is great on chicken and vegetables. It is created using just three ingredients.

How to Make Chicken Stir-Fry Sauce

Step 1

In the medium mixing bowl, add the two cups of low-fat mayonnaise.

Step 2

Poor in the one cup of soy sauce.

Step 3

Whisk the soy sauce and mayonnaise together very well until there is no clumps.

Step 4

Chop the clove of garlic and add to the mixture in the bowl.

Step 5

Whisk again one more time until the garlic is fully absorbed in the mixture.

Step 6

Refrigerate for one hour and spoon onto vegetables or chicken while cooking. Enjoy!