Thoun Kheang/Demand Media

White flour is usually used to make bread, but other kinds of flour can also be used to vary the texture and flavor. Rice flour is a popular alternative to white flour, and can be found in your local grocery store.

Thoun Kheang/Demand Media

Preheat oven to 325 F. Mix flour, baking powder and salt in a bowl. Make sure that you mix them enough times to combine them thoroughly and help the loaf rise evenly.

Thoun Kheang/Demand Media

Add butter and beat the mixture at medium speed. Add sugar gradually until evenly blended. Add the unbeaten egg yolks. The mixture should have a smooth consistency.

Thoun Kheang/Demand Media

Fold in the egg whites. Pour mixture into a greased loaf pan.

Thoun Kheang/Demand Media

Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Increase the temperature of the oven to 450 F to brown loaf.

Thoun Kheang/Demand Media

Remove from heat and let stand for 10 minutes. Place the loaf on a cooling rack. After half an hour, remove from rack and slice bread thinly.