Victor Holguin/Demand Media

The only thing better than a regular corn dog is one fried in pancake batter. It's the perfect combination of juiciness, sweetness, and crunchiness. Aside from its tastiness, the recipe is super simple to make and easy on your wallet.

Victor Holguin/Demand Media

Pour oil into the pan and preheat to 365 degrees Fahrenheit.

Victor Holguin/Demand Media

Combine pancake mix, cornmeal and salt. Mix well.

Victor Holguin/Demand Media

Add milk, mixing well while you pour.

Victor Holguin/Demand Media

Using a fork, dip each hot dog into the batter until it's coated evenly.

Victor Holguin/Demand Media

Fry each one until golden brown, making sure to rotate evenly.

Victor Holguin/Demand Media

If desired, insert a popsicle stick into each corn dog. Serve immediately.

Tip

The batter will thicken after a few minutes of sitting, so add a little bit of milk to thin it out.

Warning

Oil tends to splash when heated, so be sure you're not standing too close to the frying pan.

References

About the Author

Travis Rave

Travis graduated from Hamilton College in 2004 with a BA in Creative Writing. He currently lives in Brooklyn, New York and works as a writer and producer for Nickelodeon. When not at Nick, he enjoys exploring Brooklyn and working on his own writing. In addition, he enjoys skiing, traveling, spending time with his family, and, oddly enough, skeeball.