The only thing tastier than a regular corn dog, is one fried in pancake batter. It’s the perfect combination of juiciness, sweetness, and crunchiness. Aside from the tastiness of this recipe, it’s super easy and cheap to make.

Things You'll Need

Pour oil into frying pan and preheat to three hundred sixty-five degrees.

Combine pancake mix, cornmeal, and salt. Mix well.

Add milk, mixing well while you pour.

Using the fork, dip each frankfurter into the batter until it is coated evenly.

Fry each frankfurter until golden brown making sure to rotate evenly.

If desired, insert a popsicle stick into each frankfurter. Serve immediately.


  • The batter will thicken after a few minutes of sitting. Add a little bit of milk to thin the batter.

References and Resources

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