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Fried fish that is not going to be consumed right away can be frozen to preserve its freshness and quality. Learning how to freeze fried fish is a very simple process which will prevent waste and save you money. When done properly, frozen fried fish can be stored up to one month.

Allow fried fish to cool completely. Do not let fried fish to sit out more than two hours at room temperature.

Place fried fish in a shallow container.

Cover the shallow container with a lid tightly. Place the container in the freezer and store it there for up to one month.

About the Author

Camille Baron

Camille Baron began freelance writing in 2007. She has written for various online publications over the years. Her areas of expertise are health and nutrition, beauty and electronics. Baron received her Associate of Arts at Wayne County Community College in 2004. She is currently working towards her Bachelor of Science.