Slices of salmon are fried in a iron pan.

Fried fish that is not going to be consumed right away can be frozen to preserve its freshness and quality. Learning how to freeze fried fish is a very simple process which will prevent waste and save you money. When done properly, frozen fried fish can be stored up to one month.

Allow fried fish to cool completely. Do not let fried fish to sit out more than two hours at room temperature.

Place fried fish in a shallow container.

Cover the shallow container with a lid tightly. Place the container in the freezer and store it there for up to one month.