How to Cook Mixed Vegetables

By Natasha Jackson-Arnautu

Whether you like them frozen or fresh, mixed vegetables are a delicious

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Cook Mixed Vegetables

and tasty companion to any meal. The best thing about mixed vegetables

is that you can choose which vegetables to include. Recipe serves 4.

Step 1

Heat butter or margarine in small pot over medium-high heat. Be careful that the butter doesn't brown before adding the vegetables.

Step 2

Add carrots, green beans, asparagus, snow peas, garlic and Lima beans into pot and stir.

Step 3

Season vegetables with salt and pepper.

Step 4

Cook vegetables for 10 minutes, or until vegetables are tender enough to eat. Cook for less time if you prefer crunchier vegetables.