While cooks usually use panini grills and presses to make the famous, Italian pressed sandwiches known as panini, these surprisingly versatile grills also offer an ideal surface for cooking chicken. Panini grills come in both stove-top models and countertop models that plug into an electrical outlet. Some are one piece with a hinge attachment, while others come as two separate pieces: a ridged skillet and a ridged press. Often, these two-piece models are cast iron. You can learn how to cook chicken on a panini grill in a few simple steps.

Things You'll Need

Wash your panini press in hot, soapy water before you use it for the first time. Since models and materials vary, consult your manufacturer’s instructions before using your grill.

Heat your grill on a medium setting. If you’re using a two-piece stove-top model, place the skillet grill on one burner and the panini press, ribbed side down, on another burner. Heat both burners on a medium setting for three to five minutes.

Dry your chicken breasts well with a paper towel so that the chicken will sear effectively. If you don’t dry the chicken, it may stick to the press, and the attractive sear lines from the grill ridges may not materialize. Season the chicken to taste, using salt and pepper.

Keep an oven mitt handy, especially if you’re using a stove-top model. Even the knob on the panini press can get quite hot.

Sprinkle a few drops of water on the cooking surfaces. If the grill is hot enough, the water will sizzle.

Brush the ribs of your skillet and panini press with vegetable oil to prevent sticking. Don’t use olive oil or flavored oils, which have a lower smoking point than vegetable oil. If you’re using a two-piece grill, returning the press to the burner ribbed side down after you’ve oiled it can cause flaring, so place it inside the grill to maintain the temperature if you’re not ready to immediately press the chicken.

Place the chicken on the grill. Apply some pressure with the panini press top for 10 to 30 seconds and then release, leaving the press in place on top of the chicken.

Allow one to three minutes for the outside of your chicken to sear, then reduce the heat slightly so the chicken can finish cooking. Total cooking time depends on the thickness of the chicken breasts—typically, the chicken will cook in 10 to 12 minutes. To check that it’s done, insert a meat thermometer. Poultry is safely cooked when it reaches 165 degrees Fahrenheit. (See Reference 3)


  • For best results, don’t place your chicken on the panini grill if the grill is so hot that it’s smoking. Let it cool slightly first.