It’s no wonder chicken is a go-to protein for so many people: it’s easy, healthy, and can be used in so many dishes. However chicken breasts are lean, therefore they can dry out really easily leaving you with a rubbery piece of meat. I have the perfect cooking method that will leave you with a juicy breast in under 30 minutes with little-to-no fuss involved. You never have to eat a piece of dry chicken ever again!

Oven Baked Chicken Breasts

Leigh Ann Chatagnier

Things You'll Need


Feel free to substitute any vinegar. The key to this recipe is to tenderize the meat with the vinegar before cooking.

Ingredients for a Juicy Baked Chicken Breast

Leigh Ann Chatagnier

Step 1: Marinate the Chicken

Preheat the oven to 425 degrees F.

Combine all the ingredients by whisking together and then pour the marinade over the chicken in a baking dish. Make sure both sides of the chicken are well-coated. Let marinate for 30 minutes (or up to 2 hours) in the refrigerator.

Marinated Chicken Breasts

Leigh Ann Chatagnier

Step 2: Bake the Chicken

Place the chicken breasts in the oven and cook for 20 to 25 minutes until cooked through.


Internal temperature of the chicken should read 180 degrees Fahrenheit with a meat thermometer.

Baked Chicken Breasts

Leigh Ann Chatagnier

Step 3: Let the Chicken Rest Before Serving

Remove the chicken from the oven and let rest for 5 minutes.

Sprinkle with chopped parsley, and serve immediately.

Juicy Chicken Breasts

Leigh Ann Chatagnier

Juicy Baked Chicken Breasts

Leigh Ann Chatagnier

I love this recipe because it’s a simple method where you can play around with flavors depending on your mood. It takes under 30 minutes to have a healthy meal on the table and anyone can do it! The best part is, you’re guaranteed to have juicy chicken breasts every time.