Baking delicious brownies doesn’t have to take a lot of time or effort. My brownies have been called Death by Chocolate and are so thick that some people confuse it with cake! Here’s how to make to-die-for brownies!


Things You'll Need


Heat oven to 400 F. Grease bottom and sides of 13 x 9 inch pan with cooking spray or shortening. I prefer to use PAM myself.

In a medium bowl, stir brownie mix, pouch of chocolate syrup, 1/4 cup water, 1/3 cup oil, 2 eggs for 50-75 strokes. Add in 1/4 cup of chocolate chips. Pour into pan.

Repeat step 2 with the second box. Just reuse the same medium sized bowl.

Add some additional chocolate chips to the top of the pan, trying to spread them out somewhat evenly. You don’t want them all clumped together in the middle!

Bake approximately 35-45 minutes or until toothpick comes out almost clean.

You only have to wait fifteen minutes if you enjoy your brownies nice and gooey and warm. Otherwise, cool completely and enjoy your death by chocolate brownies!