Petite sirloins are small, flavorful cuts of meat taken from the sirloin tip that’s cut off the bone. These are good for dieters who want a serving of protein without too many fat calories. They’re perfect breakfast meats to serve with your favorite egg dishes.

No need to fire up the grill first thing in the morning—you can bake petite sirloin in the oven. Coat the steak in a delicious herb crust for the best results.

Things You'll Need

Preheat the oven to 350 degrees Fahrenheit. Take the herb-crusted steak out of the refrigerator and let it come to room temperature for 10 minutes.

Add 1 tablespoon butter into a cast-iron skillet. Turn the heat to medium.

Lay the steak on a platter and sprinkle both sides of the meat with salt, pepper, and garlic powder.

Place the steak in the skillet and turn the heat up to medium-high to sear the meat and seal in the spices. Cook for 1 minute on each side.

Place the steak in the oven and bake for 10 minutes. After removing the cooked steak from the oven, let it sit for a few minutes to allow the juices to redistribute throughout the meat. Enjoy!