How to Bake a Bundt Cake

By Racheal Ambrose

Bundt cakes get their name from the pan in which they are cooked. According to, Bundt pans are round with a hole in the middle. The pan's bottom is the top of the cake. The Bundt cake pan indentations help with serving sizes. Bundt cakes are so popular that there is a day set aside for the baking of the cakes. National Bundt Pan Day is held on Nov. 15.

Preparing the batter

Step 1

Heat the oven to 350 degrees.

Step 2

Mix flour, baking soda, baking powder and salt together in a bowl.

Step 3

In another bowl, beat sugar, eggs and butter together with the hand mixer.

Step 4

Add the bowl of flour, baking soda, baking powder and salt to the bowl with the sugar, eggs and butter.

Step 5

Add sour cream. Mix well.

Step 6

In a third bowl, mix cinnamon, 1 tbsp. flour and brown sugar together.

Step 7

Lightly grease the bundt pan with cooking spray.

Step 8

Pour half in the batter. Add the cinnamon mixture, then add the rest of the batter.

Step 9

Bake for about an hour. Let cool before removing from pan.