When stocking your at-home bar, it is important to have an orange liqueur or two on hand for making drinks like kamikazes, margaritas or Long Island Iced Tea. They are similar in the fact that they are made with sweetened alcohol, flavored with orange that adds a fruity flavor to mixed drinks. Even with those similarities, their flavors can be pretty distinct. If they are served in a mixed drink you may not notice, but when enjoyed on the rocks or neat, without ice, there could be differences in taste. Still, it can be a bit confusing when deciding which liqueur to get and when they seem so interchangeable. Three of the better-known versions of orange liqueurs are Grand Marnier, Cointreau and triple sec. These are usually easily found at your local liquor store.
The Most Affordable and Versatile of Orange Liqueurs
Triple sec, the most generic of the bunch, is an orange-flavored liqueur made from neutral grain alcohol and bitter and sweet orange peels. It has been sweetened with sugar. Though there is some controversy regarding the origin of the name, it is generally accepted that it can be a little on the dry side. The name is often said to mean “three times dry” or “triple dry” and references the triple distillation process that was originally used. Try it the next time you have a B-52 or frozen margarita.
An Orange Liqueur That Blends Well
Cointreau was created in 1875 by Édouard Cointreau who, back in 1849, had opened a distillery with his brother Adolphe Cointreau. Édouard had invented a new distillation process that made it possible to create a colorless liquid with three times the concentration of aromas – triple sec. It is made from a recipe that includes the dried peels of bitter and sweet oranges and sugar beet alcohol. It was originally called Cointreau Triple Sec, but as time passed, the name was shortened to simply Cointreau to separate the brand from other companies. Because of its high production value, Cointreau can be enjoyed neat or on the rocks, as well as mixed in a sidecar or a Singapore sling.
A Hybrid That Makes Desserts Decadent
Grand Marnier is referred to as a hybrid – a signature mix of premium cognac and exotic oranges sourced from the Caribbean. It was created by Louis-Alexandre Marnier Lapostolle in France. When it first showed up on the scene in 1880, the liqueur was originally known as Curaçao Marnier. The cognac used to create the blend is sourced from ugni blanc grapes and is double-distilled in copper stills. It can be consumed neat, on the rocks or in cocktails. It is also often used in classic French desserts, such as crêpes suzette.
If you are still a little perplexed by which orange liqueur is best, that is understandable because they are so similar. Plus, they are often used in many of the same drinks, which means it boils down to your personal taste and how much you want to spend. If your intention is to consume the liqueur in mixed drinks, then that can also be a determining factor. And you will find many recipes that ask for a specific brand but, in a cocktail, the difference will be negligible. Just keep in mind when substituting Cointreau for Grand Marnier, there is a color difference. Cointreau tends to be lighter in color than Grand Marnier and the recipe may specifically need the color to be as assigned. Also make sure that if you choose a generic triple sec, be cognizant that pricing matters. The less expensive these are, the less refined the taste.
Cheryl S. Grant has reported & written for Crain’s, Glamour, Reader's Digest, Cosmo, Brides, Latina, Yoga Journal, MSN, USA Today, Family Circle, Taste of Home, Spa Weekly, You Beauty, Spice Island, and Health Daily. She investigates trends and targets profiles subjects using a combination of deep background research (database, periodicals, preliminary interviews, social media), write and edit compelling stories in a variety of beats including beauty, health, travel, nutrition, diet, law, medicine, advocacy, and entertainment.