Pork chops between 1/4-inch and 1/2-inch thick are known as thin cut. If you add a few extra ingredients to the baking pan, an entire dinner can cook in the oven all at once, giving you freedom to relax and enjoy the savory aromas wafting from the kitchen. The additions also help keep the meat moist—a win-win!

Things You'll Need

Preheat the oven to 425 degrees Fahrenheit. Make a mixture of seasonings by putting parsley, thyme, garlic, pepper, marjoram, and oregano in a bowl and stirring well.

Spray each chop lightly with cooking oil. Sprinkle chops on both sides with 1 tablespoon of the seasoning mixture and place chops in the four corners of the baking pan.

Combine potatoes, mushrooms, peppers, and onion in a large bowl. Spray lightly with oil, add the other tablespoon of seasoning, and toss to coat. Lay veggies evenly in the middle of the baking pan.

Bake for 45 minutes, uncovered. Check the chops to ensure they’ve reached an internal temperature of 160 degrees Fahrenheit. Bake 15 more minutes if needed.


If you do not care for the seasonings in the recipe, switch them up with the equal amount of an herb and spice blend you prefer.

References and Resources

Geneva McDonald; Homemaker; Muskegon, Michigan Recipe Tips: Pork Cooking Times