How to Reheat Twice-Baked Potatoes

By Cynthia Myers

Twice-baked potatoes offer the mealy goodness of a baked potato and the smooth richness of loaded mashed potatoes. You can make twice-baked potatoes with sour cream, cheese, bacon bits, garlic, onions, or any other flavorings you desire. Twice-baked potatoes taste best when the flavors of the various ingredients have time to meld, so you can make a big batch, then freeze or refrigerate what you don't need right away, and reheat as necessary.

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Twice-baked potatoes are full of flavor.

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Oven

Step 1

Preheat your oven to 400 degrees. Remove your twice-baked potatoes from the refrigerator or freezer and unwrap.

Step 2

Place the potatoes on a cookie sheet. Brush the top of each potato half with melted butter.

Step 3

Heat in the oven for 20 to 25 minutes, until bubbly and golden brown. If the potatoes are frozen, heat for one hour.

Microwave

Step 4

Remove the potatoes from the refrigerator or freezer and unwrap. Place on a microwave-safe plate.

Step 5

Brush the top of each potato half with melted butter. Slide the plate into the microwave.

Step 6

Microwave, uncovered, on high power for five minutes. Rearrange the potato halves to help ensure even heating. Return to the microwave and heat for another five minutes. Let sit two minutes before serving.