How to Reheat Grilled Steak

By Hillary Marshall

When you want to reheat steak that you originally cooked on your grill there is a few things you need to consider. You don't want to cook the steak using a method that will dry it out. In addition to this, you want to make sure you heat it to a temperature that is safe for consumption. Reheating your steak in a sealed plastic bag, in a pot of boiling water is one way to do this.

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Grilled steak can be reheated in a plastic zip bag.

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Step 1

Fill a large pot about half the way full with water. Bring the water to a boil.

Step 2

Thaw steak if it is frozen. Otherwise, take it out of the refrigerator and allow it to reach room temperature.

Step 3

Place your grilled steak in a food storage bag with a zip seal. Add 1/2 tbsp. of butter and any desired seasonings. Seal the plastic bag.

Step 4

Submerge the bag into the pot of boiling water with metal tongs. Reduce the heat to medium. Allow the steak to cook for about 5 to 10 minutes.

Step 5

Remove the bag from the pot with metal tongs. Insert a meat thermometer into the center of your steak at its thicket point. The internal temperature of the steak should be 165 degrees Fahrenheit or higher.