Canned vegetables make for a fast and simple side dish, perfect for quick fixes and weeknight meals. If you'd rather not use the stove, canned peas heat well in a microwave and take only minutes. Microwaving the peas doesn't limit you on seasonings -- you can still add butter, herbs and spices to give the peas a burst of flavor. While the task is simple, use the right technique so the peas will heat evenly and thoroughly.
Transfer the canned peas into a large, microwavable bowl. If you'd like to add extra flavor, place a slice of butter over the center of the peas, followed by a sprinkling of salt and pepper to taste.
Place the bowl of peas in the microwave and set the timer for 1 minute and 30 seconds.
Stir the peas every 30 seconds so they are cooked evenly and there are no cold spots.
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Allow the peas to cool for 1 minute before serving.
Amy Lukavics is an Arizona resident who has been a professional writer since 2009. She contributes to the blog Hello, Moon and her writing interests include cooking, crafts, pregnancy, health and beauty.