Powdered creamers make a satisfying dessert-topper for when you find yourself without a carton of cream, or cooking for the lactose intolerant. Most powdered coffee creamers are non-dairy and come in a wide variety of flavors including mocha, caramel and French vanilla. Powdered milk may also be substituted for powdered creamer in whipped cream recipes with little extra effort.
Add 1 part lemon juice, 4 parts cold water and 16 parts powdered creamer to the mixing bowl.
Whip the mixture with the electric mixer on high for 1 to 2 minutes or until the mixture begins to stiffen and soft peaks begin to appear.
Slowly mix in 3 parts confectioners' sugar and continue mixing for 2 to 3 minutes or until hard peaks begin to appear.
Store the bowl and contents into the refrigerator until serving it.