How to Make Weight Watchers Turkey Chili

By LeafTV Editor

If you are on the weight watchers diet and looking for a delicious, hearty chili with a low points value, try this weight watchers turkey chili recipe. It is delicious, healthy, and only contains four weight watchers points per serving. This is a great recipe for a cold winter night or to each while watching the big game. Learn how to make this quick and easy weight watchers turkey chili!

Step 1

Make the Base of Your Weight Watchers Turkey Chili First, you will need to coat a large dutch oven with cooking spray and place over medium heat. Then add the canola oil onion and sauté onion until soft which will take about 5 to 7 minutes. Next, add the garlic, carrots, and jalapeno and cook until garlic is softened (about 1 minute). This mixture will begin to build the flavor base for your weight watchers turkey chili.

Step 2

Add the Turkey To Your Weight Watchers Turkey Chili Now that you have built a strong flavor base, you will add the ground turkey. Brown the turkey meat and break it up with a wooden spoon as it is cooking. This will take about 5 minutes over medium heat. Once the turkey is browned, you will add all the other ingredients that will add flavor and depth to your weight watchers turkey chili. Bring this combination to a boil and then allow to simmer covered for 40 minutes.

Step 3

Garnish and Serve Your Weight Watchers Turkey Chili Once your weight watchers turkey chili has simmered for 40 minutes, it is time to serve it. This recipe makes 6 servings and each turkey chili serving contains 4 weight watcher points. Consider adding scallions, low fat cheddar cheese, fat free sour cream, baked tortilla chips, or chopped onions and enjoy!