Poundcake from a boxed mix makes a quick and delicious dessert, but it also can leave you reaching for a glass of water. The dryness is easy to change, however. You don't need to limit yourself to a poundcake mix. You can turn any flavor cake mix into a poundcake by adding a few basic ingredients. The add-ins create a moister, better-tasting cake overall. If you don't tell your guests your secret, they might even think it was made from scratch.
- Boxed cake mix, any flavor
- 3 eggs
- 1/3 cup sugar
- 1/2 cup vegetable oil
- 3/4 cup sour cream
- Mixing bowl
- Bundt pan or loaf pan
- Paper towels
Preheat oven according to the cake mix instructions. Combine the cake mix and sugar in a medium bowl.
Add the oil and sour cream. Blend well with a spoon or electric mixer. Add the eggs. Beat until smooth.
Grease a bundt pan or loaf pan with margarine and lightly dust it with flour. Bake according to the directions on the box, or until a toothpick inserted in the center of the cake comes out clean.
Cool the pound cake for 15 to 20 minutes. To preserve moisture and freshness, moisten a paper towel lightly with water. Cover any part of the pound cake you cut with the paper towel.
Alice Post began writing professionally in 1999. Her first job was writing for "The Baltic Times" in Tallinn, Estonia. She was a journalist for Reuters in New York City, and is now a copywriter for a nonprofit organization in her native Ohio. Post holds a Bachelor of Science in journalism from Ohio University.