Who isn’t a fan of cupcakes? Single-serving sweets—yes, please! There are even unlimited decorative options. If you’re ready to bake some cupcakes but there are no cupcake pan liners in sight, never fear—you can still create the goodies without.


Things You'll Need

Spray a clean cupcake baking pan liberally with nonstick cooking spray.

Brush a small amount of cooking oil either over the nonstick cooking spray or by itself.

Preheat the oven. Pour the cupcake batter into each cup in the pan, about 2/3 to 3/4 full. Bake until a toothpick inserted into a cupcake comes out clean without any cake batter.

Cover the cupcakes with a towel until they cool. Remove the cupcakes from the pan and place them on a plate or tray. Decorate as desired.

Reference

Easy Cupcakes: Cupcake Basics