Vegan foods contain no meat or dairy products. Creamy, cheeselike vegan sauce is simple to make and takes only 10 minutes. The key ingredient is nutritional yeast flakes, which are available at most health food stores in the bulk bin or baking section. Whether you want a vegan dish or just a more healthful dish, this versatile sauce is ideal for pasta, pizza, casseroles, nachos, dips and anything else that calls for a creamy sauce.
Things You'll Need
Mix together nutritional yeast flakes, flour and cornstarch in a saucepan or pot until just mixed.
Stir water with the yeast flakes, flour and cornstarch for five to seven minutes over medium heat until the consistency begins to thicken.
Blend in yellow mustard and salt.
Add pepper, oregano, basil and garlic to taste.
Turn off the heat.
Mix in olive oil or vegan margarine.
If the flour gets clumpy, stir it with a whisk to help break it up.
Substitute soy milk or almond milk for water to make a creamier sauce.
Use fresh basil.
Use fresh garlic instead of garlic powder. Lightly saute the garlic in olive oil before putting it in the sauce.
References and ResourcesThe Vegetarian Resource Group: What's in Your Cheese?--Soy Cheeses/Cheese Alternatives
VegWeb.com: Vegan Recipes and Cooking Tips