How to Make Champagne Food Coloring

By Ashley Eby

Champagne colored icing gives a subtle hint of elegance to any occasion, like a wedding or anniversary party. Your guests will be wowed by the beautiful color that you can achieve with a simple recipe. Most of the ingredients you probably have in your cabinets and, for the items you don't have, you can go to your local craft store or food supply store.

Add elegance to your cake with Champagne colored frosting.

Step 1

Mix shortening and butter on medium speed with a mixer. Add vanilla and milk and blend together thoroughly until mixture is fluffy.

Step 2

Sift powdered sugar twice in a bowl. Add about 1 cup of powdered sugar to the fluffy mixture. Mix together thoroughly. Continue until all powdered sugar is in the mixture.

Step 3

Take a toothpick and dip into the ivory food coloring paste. Add the paste on the toothpick to the icing and blend together.

Step 4

Dip a new toothpick into the tan coloring paste about half way. Add the paste to the icing. Blend together thoroughly. Keep adding the tan paste until desired color is reached.