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Apple martinis, or appletinis, offer a fruity and refreshing take on the traditional cocktail. Generally made with vodka rather than gin, the drink lends itself to variation. Once you master the basic drink, experiment with syrups, fresh herbs, liqueurs or spices to create a new favorite. Make a pitcher of the drink for an easy summer party cocktail.

Fill a cocktail shaker with ice cubes. If you do not have a cocktail shaker, use a large glass or a small pitcher.

Add 3 parts vodka, 1 part apple schnapps or brandy, and 1 part sour mix. Alternatively, use 2 parts schnapps or brandy and omit the sour mix. Sour mix has a high sugar content, so the result will be a less-sweet cocktail. The drink also will look more clear without the apple-green color of the sour mix.

Place the cover on the shaker and shake vigorously for at least 20 seconds. If using a glass or pitcher, stir until well mixed.

Strain the drink into a chilled martini glass. If using a pitcher or glass, hold a fork against the edge to catch the ice when pouring into the martini glass.

Garnish the appletini with a fresh slice of apple. Granny Smith apples offer a nice sour garnish. Alternatively, use two or three thin slices from different colored apples for contrast.


Substitute a flavored simple syrup for sour mix. Try one with herbs, such as thyme, or spices to play off of the sweetness of the apple. Add a splash of orange liqueur to the cocktail for extra depth. Replace the sour mix with apple cider for an extra punch of apple. Use apple-flavored vodka to intensify the apple taste.


The sweetness of the apple may mask the potency of the drink. Always drink responsibly.

About the Author

Kathryn Roberts

Kathryn Roberts has worked in the culinary industry for nearly a decade in various roles, including pastry chef and bakery manager. After studying at the Culinary Institute of America, she earned her BFA from Goddard College and is pursing an MFA in Writing from Vermont College of Fine Arts.