How to Make a Nonalcoholic Peach Daiquiri

By Lori A. Selke

Start to Finish: 10 minutes

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Servings: 4

Difficulty Level: Easy

Daiquiris may be the quintessential tropical cocktail. The basic daiquiri formula combines rum, fruit and sugar plus plenty of ice, which makes them perfect for hot summer nights. A virgin daiquiri, then, is basically a fruit slush or dairy-free smoothie. A well-made virgin peach daiquiris celebrates the peak of summer stone fruit season without the alcohol buzz to distract from the moment.


  • 2 cups peach nectar
  • 4 to 5 ripe peaches, peeled and sliced
  • Juice of 4 limes
  • 4 cups ice cubes
  • 4 peach slices or mint sprigs, for garnish


Place all the ingredients in a blender or drink mixer capable of crushing ice. Blend until well-mixed. Pour the drink into a hurricane, coupe or martini glass. Garnish with peach slices or mint sprigs.