Quiche is an egg pie that requires careful heating to prevent it from becoming tough and chewy. Like an omelet, anything can go into a quiche: spinach, cheese, ham, sausage or bacon. This dish makes a savory option for a brunch or light dinner that freezes and reheats well.

Preheat the oven to 375 degrees F if preparing a freshly made, uncooked quiche. Preheat the oven to 350 degrees F if you are reheating a frozen quiche.

Bake a fresh, uncooked quiche at 375 degrees F for 33 to 38 minutes or until it’s firm throughout the center.

Reheat a frozen quiche at 350 degrees F. Cook the quiche from a frozen state uncovered for 20 to 25 minutes or until warmed through.