How to Heat Up Quiche

By Athena Hessong

Quiche is an egg pie that requires careful heating to prevent it from becoming tough and chewy. Like an omelet, anything can go into a quiche: spinach, cheese, ham, sausage or bacon. This dish makes a savory option for a brunch or light dinner that freezes and reheats well.

Quiche is another name for an egg pie.

Step 1

Preheat the oven to 375 degrees F if preparing a freshly made, uncooked quiche. Preheat the oven to 350 degrees F if you are reheating a frozen quiche.

Step 2

Bake a fresh, uncooked quiche at 375 degrees F for 33 to 38 minutes or until it's firm throughout the center.

Step 3

Reheat a frozen quiche at 350 degrees F. Cook the quiche from a frozen state uncovered for 20 to 25 minutes or until warmed through.