By Sylvia Harrison

Grilled corn on the cob can be a tasty addition to a meal. If you don't have a grill or weather prevents you from grilling corn outside, you can grill it inside using a conventional oven. This method is often referred to as oven roasting, but the result will taste very similar to grilled corn.

Leave on a layer of husks when oven-grilling your corn.

Step 1

Preheat oven to 350 degrees F.

Step 2

Prepare the corn by removing the outer layers of husk, leaving at least one layer of husk on the corn. Remove the stem portion of the ear.

Step 3

Tear squares of aluminum foil large enough to fit around the corn and leave 2 to 4 inches of foil over the ends.

Step 4

Wrap each piece of corn with a piece of aluminum foil.

Step 5

Place the corn on the bottom rack of the oven.

Step 6

Cook for 15 minutes, turn the corn and cook for an additional 15 minutes.

Step 7

Remove the corn from the oven carefully, as it will be extremely hot. Keep the ears covered with foil until ready to serve.