Orzo is a unique barley pasta. It resembles rice, but it cooks to a consistency similar to pasta. It is most commonly used in Italian soups.

Cooking Orzo Pasta

Mark May

Bring 4 cups of water to a boil. Add 1 1/2 cups orzo to water.

Mark May

Season to individual taste.

Mark May

Cook about 10 minutes or until tender.

Mark May

Drain the orzo.

Mark May

Serve.

Tip

Orzo is a great substitute for rice. It is also delicious served alone with butter.