Cooking with a pressure cooker is a wonderful, time-saving method, resulting in fully cooked meals in minutes that taste like they have been slow-cooked all day. While pressure cookers have conventionally been used to prepare dishes that require longer cooking times, like stews, you can pretty much cook anything in a pressure cooker, including Polish sausages. Try cooking Polish sausages in a pressure cooker with onions, cabbage and seasonings for a tender and savory meal that is ready in just minutes.

Things You'll Need


Using a sharp knife, cut Polish sausages into 2-inch pieces. Melt a few tablespoons of butter or heat a few tablespoons of oil in a pressure cooker over medium heat. Add onion — sliced or chopped — and saute for a few minutes in the uncovered pressure cooker.

Add sliced Polish sausages and cook briefly on both sides, approximately 1 to 2 minutes.

Add cabbage, chicken or vegetable stock, desired seasonings and potatoes (optional). Stir well and secure lid. Increase heat to high; once pressure reaches high, reduce heat to medium to maintain pressure. Cook for 8 minutes.

Release pressure according to the directions in your owner’s manual. Remove lid and serve.


  • Try pressure-cooking Polish sausages with beans and rice and experiment with different seasonings like garlic and herbs like thyme and ground fennel.

  • There are many different types of pressure cookers on the market. Familiarize yourself with your owner’s manual before you begin cooking.