The Marie Callender’s product brand of ConAgra Foods manufactures a line of frozen pies for retail sale and home consumption. This company’s current line includes a Peach Pie, made with real peaches and an enriched wheat flour crust, as part of this line. Each pie contains 10, 340 calorie servings with 19 grams of fat, 40 grams of carbohydrates, 3 grams of protein and 160 mg of sodium per serving. These pies bake in a conventional oven in 65 to 75 minutes.
Things You'll Need
Take the Marie Callender’s Peach Pie out of your freezer. You do not need to thaw before baking.
Set your oven to 400-degrees Fahrenheit. Set the preheat alarm or notification, if applicable for your oven. While waiting for your oven to preheat, complete Steps 3 and 4.
Line the top of the cookie sheet with aluminum foil and turn the edges upward to keep your oven clean. These pies contain real fruit. Without an aluminum foil lining on the cookie sheet, the juices from this fruit may spill out during baking.
Take the plastic coating off the top of the pie. Use the fork to poke three or four sets of holes in the center of the crust so air can escape during baking.
Set the pie in the center of the foil-covered cookie sheet and place the sheet and pie in the oven. Let the pie bake for 65 to 75 minutes or until the crust turns golden brown in color.
Put on a pair of oven mitts and take the cookie sheet and pie out of the oven. Set the sheet and pie on a level, heat-resistant surface and let it cool for at least two hours.
Cut the pie with a spatula or knife and serve as desired.
Crack an egg into a small mixing bowl and whip it until it has an even, yellow consistency. Use a cooking brush to coat the top of the pie crust (but not the edges of the crust) with egg before you put it in the oven. This will enhance the appearance and make the crust’s texture flakier.